Santiam Alpine Club
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Held every year on Labor Day Weekend, the Luau is only partly about climbing. It is also about relaxed camp life and luxurious wilderness dining made possible by pack animals and dedicated cooks. Guests and children are welcome. The fee is $35 per person, which covers two breakfasts and two dinners. Participants are also requested to share a few jokes around the campfire, and to bring happy hour treats and your own drinks.

This year's luau will be Aug 30 - Sept 2 at an undisclosed location, sent directly later.

To sign up, go here.

Location details: Will be in central oregon, details to be provided via email week before. Do not share with those not officially signed up.

The advance team will go in on Friday and if you join in and help us, Byron will feed you dinner. Brian will pour you a glass of wine.

Friday Dinner (if you help up in with the burros): Tuna or Cheese cassarole
Saturday Breakfast: Coffee, oatmeal, toast, dried fruit
Saturday Dinner: (both Vegetarian and Carnivore)  Sea Food Sauté, with Shrimp and Tempeh options
Sunday Climber’s Breakfast: Oatmeal, Toast, Dried fruit.
Sunday Dinner: (both Vegetarian and Carnivore)  Byron’s version of The Gnome’s Famous Nachos
Monday Breakfast: fried leftovers, eggs, home fries all wrapped in Burritos

You will need to bring your own: lunches and snacks, bring an hors d’oeuvre(s) for Happy hour, including a joke. Bring your own special Libation. Bring your own mess kit (plate, bowl, mug, spoon, fork, etc.)

Please contact Byron directly if you dietary needs and we’ll make accommodations as best we can. If you have a food allergy please let us know. Staples will include; coffee, tea, lemonade, peanut butter, almond butter, jam, honey, English muffins, bagels, corn oil, olive oil.

You are expected to: Help with food prep and clean up - Byron

Past Luaus

Santiam Alpine Club